Today we are going to make such a snack recipe whose taste your tongue will like very much. This instant chakli recipe is crispy to eat and slightly spicy and salty in taste. You can make this and keep it for months, it does not spoil.

To make chakli recipe, we need rice flour, roasted gram and Poha(flattened rice) .You can make chakli in many ways. If you follow my recipe, then believe me, even if you are making it for the first time, your Chakli will be perfect.

It takes some effort to make Chakli, but if you try this Chakli Recipe, you will get good results with less effort. Chakli is made in many ways like gram flour chakli, wheat flour chakli, rice chakli, rice and gram flour chakli and many more.

In today’s blog we will learn to make this Chakli recipe step by step.

Contents hide

1 What is Chakli ?

1.1 Chakli recipe ingredients

1.1.1 Traditional chakli recipe step by step

1.1.1.1 Ques- What is chakli made of?

1.1.1.2 Ques- Is chakli made of Maida?

1.1.1.3 Ques- What are the ingredients in pure and sure chakli?

What is Chakli ?

It is a popular snack in various Indian states and is enjoyed with tea or as part of festive celebrations. The name “Murukku” is commonly used in South India, while “Chakli” is more commonly used in Western India.

Chakli, also known as Murukku, is a popular Indian snack that is typically made during festivals and special occasions. It is a savory, crunchy snack with a spiral or coiled shape.

Chakli is made from a mixture of rice flour, urad dal (black gram) flour, chickpea flour cumin seeds, sesame seeds, and other spices. The ingredients are combined to form a dough, which is then shaped into spirals using a special press or mold.

The shaped dough is deep-fried until it becomes crispy and golden brown. Chakli is made in many ways, using rice flour and gram flour, wheat flour, gram flour, semolina, semolina and gram flour and many more.

Chakli recipe ingredients

Poha – 1 cup
Dalia/Roasted Chana – 1/2 cup
Rice flour – 2 cups
Water – 2 cups
Kashmiri red chilli powder – 1 and 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander powder- 1 teaspoon
Asafoetida – 4 pinches
Celery – 1/2 teaspoon
Roasted coarsely ground cumin – 1 teaspoon
Salt – as per taste
Sesame seeds – 2 tbsp
Oil – 2 spoons
oil for frying

Traditional chakli recipe step by step

To make chakli recipe, first of all we will prepare chakli flour. To prepare the flour, we first need Poha.
Strain the poha thoroughly with the help of a strainer.

Now we will take half the amount of roasted porridge that we have prepared. Roasted dalia is easily available in the market, if not then you can use roasted gram. Whose peel has been removed. Also add one spoon cumin.

Now put everything in a mixer grinder and make a very fine powder.

If you do not have a measuring cup then take any bowl and measure with it.
We will strain the ground powder and take it in a big plate or vessel.

Now we will take twice the amount of rice flour that we had taken for Poha.

That means if you had taken 1 cup of poha then 2 cups of rice flour would be required.
Mix all three ingredients well.
Now we will put a pan on the gas and we will have to pour twice as much water in the pan as we had prepared for the poha.

Now we will add Kashmiri red chilli powder, turmeric powder, coriander powder, roasted cumin which I had coarsely crushed, asafoetida ,celery and salt as per taste in water.

Will add sesame seeds last. Clean the sesame seeds thoroughly before use.

Now let the water boil well. As soon as it starts boiling, we will add oil, I have taken this refined oil.
As soon as the water starts boiling, slow down the gas flame.

Now add the ingredients we had kept aside for chakli to boiled water little by little and keep stirring.

Now mix it well with the help of a ladle.

Now cover the lid and let the mixture cook for 2 minutes on very low flame.

We will turn off the gas and let it remain covered like this for 2 minutes.
After 2 minutes, take out the chakli mixture in a big plate or vessel.

Now we have to cool the mixture slightly, being careful not to cool it completely.
Now add water little by little and make the tight dough.

Now we will take our chakli maker with which we will prepare chakli.

Now we will take small portions which will fit into the chakli mould.
And mash it and make it smooth with hands.

The better you knead the chakli dough, the more crispy your chakli will be.
Now put the mashed chakli flour in the chakli maker.

And prepare medium sized chakli.
With the help of your hands, keep rotating the chakli as big as you want.

Keep making all the chakli and turn the plate and keep it on the upper part.
When all the chakli are made, put a deep pan on the gas.
Add oil for frying and let it heat well.

When the oil is slightly hotter than medium, add the chaklis one by one.

The gas flame should be slightly above medium.
Do not touch the chakli at all in the oil for the first minute otherwise it may break.
After 1 minute, turn it with the help of a ladle.

As soon as the chakli starts getting a light golden color, it means that the chakli has been cooked well.
If you want, you can also check by taking out a chakli.

Prepare the rest of the chakli in the same manner.

And after it cools down, store it in an air tight container.
So you saw how easy it was to make chakli recipe.

Conclusion

How did you like this instant chakli recipe? Do let us know by writing in the comment section. This Diwali, do try this chakli recipe at home and share your experience with us.

If you like the recipe, don’t forget to give star rating. To make more fun and easy recipes, follow and share my blog page.

FAQ

Ques- What is chakli made of?

Chakli is made in many ways. Chakli made of gram flour and rice flour is mostly preferred. It is also made by mixing only rice flour and some spices like red chili powder, coriander powder, cumin powder. Chakli is also made from wheat flour.

Ques- Is chakli made of Maida?

This traditional Gujarati and Marathi style chakli recipe uses maida and requires dry steaming the flour. This unique process provides the melt-in-mouth crispness and tastes like no other. Flour has been used in chakli for a long time.

Ques- What are the ingredients in pure and sure chakli?

Poha , Dalia/Roasted Chana , Rice flour ,Water, Kashmiri red chilli powder, Turmeric powder , Coriander powder, Asafoetida , Celery , Roasted coarsely ground cumin, Salt, Sesame seeds , Oil , oil for frying.

Recipe Card

Chakli recipe

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 10 10

Course Appetizer

Cuisine Indian

Servings 6 people

Ingredients

Poha - 1 cup
Dalia/Roasted Chana – 1/2 cup
Rice flour – 2 cups
Water – 2 cups
Kashmiri red chilli powder – 1 and 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder- 1 teaspoon
Asafoetida – 4 pinches
Celery – 1/2 teaspoon
Roasted coarsely ground cumin - 1 teaspoon
Salt - as per taste
Sesame seeds - 2 tbsp
Oil - 2 spoons
oil for frying

Instructions

To make chakli recipe, first of all we will prepare chakli flour. To prepare the flour, we first need Poha.
Strain the poha thoroughly with the help of a strainer.
Now we will take half the amount of roasted porridge that we have prepared. Roasted dalia is easily available in the market, if not then you can use roasted gram. Whose peel has been removed. Also add one spoon cumin.
Now put everything in a mixer grinder and make a very fine powder.
If you do not have a measuring cup then take any bowl and measure with it.
We will strain the ground powder and take it in a big plate or vessel.
Now we will take twice the amount of rice flour that we had taken for Poha.
That means if you had taken 1 cup of poha then 2 cups of rice flour would be required.
Mix all three ingredients well.
Now we will put a pan on the gas and we will have to pour twice as much water in the pan as we had prepared for the poha.
Now we will add Kashmiri red chilli powder, turmeric powder, coriander powder, roasted cumin which I had coarsely crushed, asafoetida ,celery and salt as per taste in water.
Will add sesame seeds last. Clean the sesame seeds thoroughly before use.
Now let the water boil well. As soon as it starts boiling, we will add oil, I have taken this refined oil.
As soon as the water starts boiling, slow down the gas flame.
Now add the ingredients we had kept aside for chakli to boiled water little by little and keep stirring.
Now mix it well with the help of a ladle.
Now cover the lid and let the mixture cook for 2 minutes on very low flame.
We will turn off the gas and let it remain covered like this for 2 minutes.
After 2 minutes, take out the chakli mixture in a big plate or vessel.
Now we have to cool the mixture slightly, being careful not to cool it completely.
Now add water little by little and make the tight dough.
Now we will take our chakli maker with which we will prepare chakli.
Now we will take small portions which will fit into the chakli mould.
And mash it and make it smooth with hands.
The better you knead the chakli dough, the more crispy your chakli will be.
Now put the mashed chakli flour in the chakli maker.
And prepare medium sized chakli.
With the help of your hands, keep rotating the chakli as big as you want.
Keep making all the chakli and turn the plate and keep it on the upper part.
When all the chakli are made, put a deep pan on the gas.
Add oil for frying and let it heat well.
When the oil is slightly hotter than medium, add the chaklis one by one.
The gas flame should be slightly above medium.
Do not touch the chakli at all in the oil for the first minute otherwise it may break.
After 1 minute, turn it with the help of a ladle.
As soon as the chakli starts getting a light golden color, it means that the chakli has been cooked well.
If you want, you can also check by taking out a chakli.
Prepare the rest of the chakli in the same manner.
And after it cools down, store it in an air tight container.
So you saw how easy it was to make chakli recipe.

Keyword chakli recipe, chakli recipe in english, instant chakli recipe

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Chakli Recipe- How To Make Chakli Instant And Easy way