Aloo Paratha Recipe- Make Aloo Paratha Recipe At Home 2 ways

If you like to eat potatoes, then you will definitely like today’s Aloo Paratha recipe. You can eat Aloo Paratha in breakfast. Because after eating Aloo Paratha one does not feel hungry soon. That’s why it is a great option for breakfast, which keeps you full of energy throughout the day and does not let you feel hungry soon.

Aloo Paratha, a popular Indian flatbread, Aloo Paratha originated from the northern regions of India, especially Punjab. In earlier times, Aloo Paratha was only a dish of Punjab but now Aloo Paratha has become a staple dish in homes and restaurants across the country.

To make Aloo Paratha, first potato masala is prepared and then wheat flour dough is made and after that potato masala is filled by making a wheat dough ball, then the paratha is cooked well from both the sides by applying ghee on both sides of paratha . And then it is cooked on a hot griddle .

Parathas are usually served with curd, pickle or chutney along with ghee or butter, making it a delightful and comfort food. Eating aloo paratha in the winter season can be considered a healthy choice if you use less ghee or oil for making paratha.

Aloo paratha, while delicious breakfast and can also be calorie-dense due to the use of ghee or butter during cooking. However, it offers several nutritional benefits as well. In the winter, when the body tends to crave more warming and energy-rich foods, aloo paratha can provide a satisfying and comforting meal.

The combination of carbohydrates from the paratha and the nutrients from the potato filling can provide energy and help keep you full for longer periods. so in todays blog we will make aloo paratha rceipe in 2 ways with step by step process.

Paratha often breaks while making , but if you follow my steps, you can make your aloo paratha without breaking.

Aloo paratha ingredients List

• Wheat flour – 2 cups
• Boiled Potato – 6 medium size
• Onion – 1 medium size
• Green chili – 1-2
• Cumin – 1 tsp
• Ginger garlic paste – 1 tbsp
• Coriander seeds – 1 tsp
• Coriander powder r-1-1/2 tsp
• Red chili powder – 1 tsp
• Dry mango powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Garam masala powder – 1 tsp
• salt to taste
• Oil – 1-2 tbsp
• ghee for roasting parathas
• coriander leaves chopped

Read More- How to make mutton biryani recipe in 2 ways

Recipe of aloo paratha with step by step picture

To make Punjabi Aloo Paratha, we will first prepare the dough by applying flour. Take a big bowl to make the dough.

In the bowl, we will put wheat flour as well as a little salt, mix everything well.

Now add water little by little and knead a very soft dough.

Now cover the dough and keep it for 10 minutes.

Till then we prepare the masala (mixture)of Aloo Paratha.
Turn on the gas and put a pan on the gas and put 2 tbsp oil in the pan.

As soon as the oil becomes slightly hot, take coriander seeds and mashing them with hands and put them in the oil.
Also add cumin seeds and fry on medium flame for 1 minute.

Now we will add chopped onions, chopped green chillies and finely chopped ginger and garlic.

Will mix all the things and cook for 2 minutes while stirring with a ladle.

Keep in mind that you do not have to cook the onions too much, there should be a little crunch.
Switch off the flame of the gas, now next we will add coriander powder, turmeric powder, red chilli powder and dried mango powder and mix everything.

Now we will add boiled potatoes and with the help of a masher, we will mash the potatoes well.

Now again turn on the gas flame and cook the potato masala for 1 minute.

Will add next salt and garam masala as per taste and mix them all well in potatoes.

Will add chopped coriander in the last and mix it too.

Switch off the gas flame and let the aloo masala cool down.
As soon as the potato masala cools down, we will knead our dough once more.

Now make a ball of flour slightly bigger than the size of a lemon.

Take a ball of dough, apply a little dry flour on it and roll it with light hands.

Do not roll the roti too thin, just roll it in the shape of a puri.

Then fill the potato masala in the middle of the roti and fold it from all sides and make a bundle.

Flatten the prepared dough by pressing it with your palm.

Now again apply a little palthan on it and roll it with light hands.

Keep a griddle on medium heat for heating.

As soon as the griddle gets hot, now place the rolled paratha on the griddle.

Dry roast the paratha from both the sides and then apply oil or ghee and roast the paratha properly.

Your potato paratha is ready, similarly prepare rest of the parathas as well.

Hot potato paratha curd. Raita pickle chutney can be served with anything.

Aloo paratha recipe Dhaba style

Ingredients

• Wheat flour – 2 cups or 500 grams
• Boiled Potatoes – 500 grams
• Cumin – 1 tbsp
• Whole coriander – 1 tbsp
• Black pepper – 10
• Red chili powder – 1/2 tsp
• Garam masala powder – 1 tsp
• Dry mango powder – 1 tsp
• Green chili – 3
• Garlic cloves – 12
• Coriander leaves chopped – 1/4 cup
• salt to taste
• oil / ghee

 steps to make aloo paratha recipe

1. To make Dhaba Style Aloo Paratha, we will first knead the dough.
2. So take wheat flour in a vessel and add half a teaspoon of salt as well.
3. Now add 1 tbsp oil and mix it well.
4. Now add water little by little and knead a soft dough.
5. Now cover the kneaded dough and keep it for 10 minutes.
6. Now we will take a pan, put cumin seeds, whole coriander and black pepper in it.
7. Roast all the spices on low flame for a few seconds.
8. Now grind all the spices in a mortar or if you want, grind them in a mixer.
9. Now crush garlic and green chillies as well.
10. Now we will take boiled potatoes in a vessel and mash them well.
11. Now we will add the masala that we have prepared to the mashed potatoes.
12. If you don’t want to make it too spicy, then add only one spoon of the prepared spice.
13. Next we will add red chili powder, garam masala powder and salt as per taste.
14. Now next we will add the chopped green chillies and garlic.
15. Add dry mango powder and chopped coriander in the last.
16. Mix all the things well.
17. Now once again knead the dough.
18. Now make a ball and dust it with flour and roll it into a puri shape.
19. Now fill the potato masala in the middle and fold all the corners to cover the masala.
20. After making the potli, roll the paratha while rolling the rolling pin with light hands.
21. Dry roast the paratha from both the sides and then apply oil or ghee and roast the paratha properly.
22. Your potato paratha is ready, similarly prepare rest of the parathas as well.

FAQ

What is the English name for aloo paratha?

We call aloo paratha potato flatbread in English. Aloo paratha made with whole wheat flour, boiled potatoes, spices & herbs, rolled out and baked on a hot griddle, applying ghee.

Recipe card

Aloo paratha recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Indian

Ingredients

  

• Wheat flour - 2 cups or 500 grams
• Boiled Potatoes - 500 grams
• Cumin - 1 tbsp
• Whole coriander - 1 tbsp
• Black pepper - 10
• Red chili powder - 1/2 tsp
• Garam masala powder - 1 tsp
• Dry mango powder - 1 tsp
• Green chili - 3
• Garlic cloves - 12
• Coriander leaves chopped - 1/4 cup
• salt to taste
• oil / ghee

Instructions

 

• To make Dhaba Style Aloo Paratha, we will first knead the dough.
• So take wheat flour in a vessel and add half a teaspoon of salt as well.
• Now add 1 tbsp oil and mix it well.
• Now add water little by little and knead a soft dough.
• Now cover the kneaded dough and keep it for 10 minutes.
• Now we will take a pan, put cumin seeds, whole coriander and black pepper in it.
• Roast all the spices on low flame for a few seconds.
• Now grind all the spices in a mortar or if you want, grind them in a mixer.
• Now crush garlic and green chillies as well.
• Now we will take boiled potatoes in a vessel and mash them well.
• Now we will add the masala that we have prepared to the mashed potatoes.
• If you don't want to make it too spicy, then add only one spoon of the prepared spice.
• Next we will add red chili powder, garam masala powder and salt as per taste.
• Now next we will add the chopped green chillies and garlic.
• Add dry mango powder and chopped coriander in the last.
• Mix all the things well.
• Now once again knead the dough.
• Now make a ball and dust it with flour and roll it into a puri shape.
• Now fill the potato masala in the middle and fold all the corners to cover the masala.
• After making the potli, roll the paratha while rolling the rolling pin with light hands.
• Dry roast the paratha from both the sides and then apply oil or ghee and roast the paratha properly.
• Your potato paratha is ready, similarly prepare rest of the parathas as well.

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