Butter Chicken Recipe-Step By Step Butter Chicken Recipe At Home

Butter Chicken Recipe In English

Are you also looking for an easy butter chicken recipe then today’s blog is just for you. In this blog, we will tell you how to make restaurant style butter chicken. After making this recipe, you will not miss the restaurant’s butter chicken at all. Butter Chicken is also known as Murgh Makhani.

Butter Chicken is a very popular dish of North India. Butter Chicken Recipe is made with 2 process. In the first process the chicken is marinated and in the second process it is cooked with tomato onion gravy. The balanced flavor of a blend of aromatic spices is added to the gravy and then the flavor of the spices is stirred with cream and butter.

Butter chicken is garnished with fresh coriander leaves. Butter chicken is usually served with rice, naan roti, kulcha. Although many chicken dishes are popular such as tandoori chicken, kadhai chicken, rogan josh chicken and many more chicken dishes will be available in restaurants, but butter chicken is highly preferred, and its taste is excellent.

With a few ingredients and spices, you can make restaurant-like butter chicken at home. Butter chicken has now become very popular not only in India but also internationally. So today we will learn how to make this popular butter chicken recipe step by step and also share some special tips to make perfect butter chicken.

Read More – Matar Paneer recipe

History of butter chicken

Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi in the 1950s. It has been prepared by Kundan Lal Gujral, the chef of the famous restaurant Moti Mahal. The story behind the origin of Butter Chicken recipe is that Kundan Lal Gujral wanted to create a new dish. Left over tandoori chicken from the previous day usually turns dry and tough.

So they thought why not tandoori chicken cooked in tomato and butter sauce with cream and spices. When this idea came to his mind, he immediately started making it. After preparation, the result turned out to be so good in taste that the customers liked this creamy dish very much. That’s how butter chicken was born and today it is loved all over the world. Butter chicken is the pride of Delhi, people like to eat it with great enthusiasm.

Today, it is considered one of the most popular Indian dishes and can be found on the menus of Indian restaurants around the world. While the exact recipe may vary by region and chef, the basic ingredients for butter chicken usually include boneless chicken, tomato puree, butter, cream and a mixture of spices such as ginger, garlic, cumin, coriander and garam masala .

Chicken is usually marinated in a mixture of yogurt and spices before being cooked in a sauce. Butter chicken is often served with rice or naan bread and is an all-time favorite among Indian food lovers around the world.

Butter chicken recipe ingredients

For chicken marination:

• 1 kg chicken
• 6 tbsp curd (100 gms)
• 1 tsp kashmiri red chili powder
• 1 tsp salt
• 1 +1 tbsp ginger garlic paste

Ingredients for gravy

• 4 medium size tomatoes
• 3 medium size onions
• 1 tbsp garlic paste
• 25 cashew nuts
• 5 tbsp fresh cream
• 4-5 tbsp coriander leaves
• 1 tsp garam masala powder
• 1 tbsp roasted kasoori methi
• 1 tsp Kashmiri red chili powder
• 1 tsp salt
• 1 tsp red chili powder
• 50 g butter
• 1-2 mace
• 4 green cardamom
• 1 tbsp tomato sauce
• 6-7 tbsp oil

Butter Chicken recipe step by step

To make butter chicken, first wash the chicken and keep it in a bowl.

Making butter chicken starts with marination. First of all we will marinate the chicken. For marination we have to take curd, ginger garlic paste, salt and kashmiri red chilli and lemon juice.

Mix all the things well with the chicken with hands and keep it for at least half an hour. If you want, you can marinate it overnight and keep it in the fridge. While the chicken is marinating, let’s make the gravy.

First of all put a pan on the gas and let it heat up.

As soon as the pan becomes hot, we will add oil and add half of the butter along with it. That is, half of the amount of butter we have taken, we will use the rest of the butter later.

As soon as the oil becomes slightly hot, we will add mace, green cardamom and chopped onion along with it. Now you will cook the onion on medium flame for 2 to 3 minutes.

After cooking the onions for 3 minutes, we will add chopped tomatoes, along with cashew nuts and garlic paste.

Stir well once with the help of a ladle.

Now we will add spices. Here we have taken Kashmiri red chili powder, salt as per taste and red chili powder.

You can increase or decrease the spices as per your requirement. Now cook all the things on medium flame while stirring for 3 to 4 minutes.

After cooking the spices for 5 minutes, add half a cup of water and also add half of the amount of green coriander we have taken. We will use half of it later for garnish.

Mix everything well and cover and cook for 5 to 7 minutes so that the onions and tomatoes become soft.

After 7 minutes, turn off the gas and take out the onion-tomato mixture in a plate and let it cool. After cooling, put the onion-tomato mixture in a mixie grinder and make a smooth paste.

Put a separate pan on the gas and let it heat up. As soon as the pan becomes hot, we will add 2 tbsp oil.

After the oil is hot, we will add the marinated chicken and fry the chicken till the water leaves.

As soon as the chicken starts releasing water, slow down the gas flame and cover the chicken and cook for 7 to 10 minutes.

When you open the lid after 10 minutes, the chicken would have released a lot of water.

Now high the flame of the gas and drain all the water of the chicken by stirring it with a ladle. You have to fry the chicken till light grill marks start appearing on the chicken.

Turn off the gas flame as soon as you see grill marks in the chicken.

Now put the pan in which we roasted the spices on the gas. As soon as the pan gets hot, we will add onion tomato paste. And fry the gravy for 2 minutes.

Now add fried chicken. And add some water along with it so that the spices do not burn. Will mix everything well.

Now we will add garam masala powder and also add kasoori methi powder.

I have lightly roasted Kasuri Methi on a tawa for 2 minutes and crushed it with my hands, it gives good taste. Now mix everything well.

And will add tomato ketchup together, cook the chicken with gravy for 2 to 4 minutes.

After 4 minutes, now add the remaining butter and add fresh cream along with it, stir everything and fry for 3 minutes.

The chicken is well fried with gravy. Now we will add water.

You can reduce the amount of water as per your requirement as per your requirement to keep the gravy. I have used 100 ml of water.

As soon as the chicken starts to boil, lower the flame completely and cover the lid and cook for 10 minutes.

Now our butter chicken is completely ready, turn off the gas flame and garnish with the remaining green coriander.

Enjoy hot butter chicken with rice, bread or naan.

Serving Suggestion

Butter Chicken is a gravy recipe hence can be eaten with rice and bread. In India, we like to eat butter chicken with tandoori roti, simple roti, kulcha and jeera rice.But you can eat it with bread, tortillas or rice of your choice.

Conclusion

In this blog, I have told you how to make Butter Chicken Recipe in a very easy way. Do try this recipe once and do share your experience with us. If you like the recipe then do like and comment. I am sure you will definitely like the unique taste of this Butter Chicken.

FAQ

How to thicken butter chicken?

If the gravy of butter chicken has become thin and you want to thicken it, then you can use cashew paste. Make a paste by dissolving the cornstarch in water and cook it by adding it to the gravy. The gravy will get thicker than this. If you want, you can use pumpkin seeds anytime. And most importantly, if you are making any other recipe, then measure all the ingredients. With this, any of your recipes will be perfect.

What is butter chicken sauce made of?

Tomatoes, onions, ginger garlic, green coriander and cashews are used to make gravy or sauce of butter chicken. But you can make gravy with more or less ingredients as per your requirement. For example, if you want, you can use Pumpkin seeds paste instead of cashews or you can make it without cashews as well.

Recipe Card

Butter chicken Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Indian

Servings 4 person

Ingredients

  

• 1 kg chicken
• 6 tbsp curd 100 gms
• 1 tsp kashmiri red chili powder
• 1 tsp salt
• 1 +1 tbsp ginger garlic paste
• 4 medium size tomatoes
• 3 medium size onions
• 1 tbsp garlic paste
• 25 cashew nuts
• 5 tbsp fresh cream
• 4-5 tbsp coriander leaves
• 1 tsp garam masala powder
• 1 tbsp roasted kasoori methi
• 1 tsp Kashmiri red chili powder
• 1 tsp salt
• 1 tsp red chili powder
• 50 g butter
• 1-2 mace
• 4 green cardamom
• 1 tbsp tomato sauce
• 6-7 tbsp oil

Instructions

 

• To make butter chicken, first wash the chicken and keep it in a bowl.
• Making butter chicken starts with marination. First of all we will marinate the chicken. For marination we have to take curd, ginger garlic paste, salt and kashmiri red chilli and lemon juice.
• Mix all the things well with the chicken with hands and keep it for at least half an hour. If you want, you can marinate it overnight and keep it in the fridge. While the chicken is marinating, let’s make the gravy.
• First of all put a pan on the gas and let it heat up.
• As soon as the pan becomes hot, we will add oil and add half of the butter along with it. That is, half of the amount of butter we have taken, we will use the rest of the butter later.
• As soon as the oil becomes slightly hot, we will add mace, green cardamom and chopped onion along with it. Now you will cook the onion on medium flame for 2 to 3 minutes
• After cooking the onions for 3 minutes, we will add chopped tomatoes, along with cashew nuts and garlic paste.
• Stir well once with the help of a ladle.
• Now we will add spices. Here we have taken Kashmiri red chili powder, salt as per taste and red chili powder.
• You can increase or decrease the spices as per your requirement. Now cook all the things on medium flame while stirring for 3 to 4 minutes.
• After cooking the spices for 5 minutes, add half a cup of water and also add half of the amount of green coriander we have taken. We will use half of it later for garnish.
• Mix everything well and cover and cook for 5 to 7 minutes so that the onions and tomatoes become soft.
• After 7 minutes, turn off the gas and take out the onion-tomato mixture in a plate and let it cool. After cooling, put the onion-tomato mixture in a mixie grinder and make a smooth paste.
• Put a separate pan on the gas and let it heat up. As soon as the pan becomes hot, we will add 2 tbsp oil.
• After the oil is hot, we will add the marinated chicken and fry the chicken till the water leaves.
• As soon as the chicken starts releasing water, slow down the gas flame and cover the chicken and cook for 7 to 10 minutes.
• When you open the lid after 10 minutes, the chicken would have released a lot of water.
• Now high the flame of the gas and drain all the water of the chicken by stirring it with a ladle. You have to fry the chicken till light grill marks start appearing on the chicken.
• Turn off the gas flame as soon as you see grill marks in the chicken.
• Now put the pan in which we roasted the spices on the gas. As soon as the pan gets hot, we will add onion tomato paste. And fry the gravy for 2 minutes.
• Now add fried chicken. And add some water along with it so that the spices do not burn. Will mix everything well.
• Now we will add garam masala powder and also add kasoori methi powder.
• I have lightly roasted Kasuri Methi on a tawa for 2 minutes and crushed it with my hands, it gives good taste. Now mix everything well.
• And will add tomato ketchup together, cook the chicken with gravy for 2 to 4 minutes.
• After 4 minutes, now add the remaining butter and add fresh cream along with it, stir everything and fry for 3 minutes.
• The chicken is well fried with gravy. Now we will add water.
• You can reduce the amount of water as per your requirement as per your requirement to keep the gravy. I have used 100 ml of water.
• As soon as the chicken starts to boil, lower the flame completely and cover the lid and cook for 10 minutes.
• Now our butter chicken is completely ready, turn off the gas flame and garnish with the remaining green coriander.
• Enjoy hot butter chicken with rice, bread or naan.

Keyword Butter Chicken Recipe